
Wishing you all the joys the holiday season can bring!









A masterpiece of holiday cheer! A Gingerbread Cottage!
This is one of my favorite holiday traditions. It involves baking and good smells and lots of candy and you can drink Bailey's and coffee the whole time. Whee!

Gingerbread House Doughmakes 1 house
2 sticks butter
3/4 cup packed brown sugar
3/4 cup molasses
5 1/4 cup flour
2 teaspoon baking soda
2 teaspoon cinnamon
2 teaspoon ginger
1/2 teaspoon cloves
1 teaspoon salt
3/4 cup water
1/2 cup butterscotch candies (crunched up, for windows)
Cream the butter and sugar until light and fluffy. Add the molasses and mix on low. Mix the flour, baking soda, cinnamon, ginger, cloves, and salt together and add to the butter mixture. After that is mixed in, add the water. Refrigerate at least 3 hours. Roll out about 1/4 inch thick (I roll the roof a little thinner). Bake at 350 degrees for 10 minutes, fill in the window holes with the crunched up butterscotch, and bake another 10 minutes, or until the windows are set and the gingerbread is dark brown.

Royal Icing for Gingerbread House
5 1/4 cup powdered sugar
1 tablespoon + 1.5 teaspoon cream of tartar
1/2 cup egg whites
Mix together until combined, then beat on high for 5 minutes, or until white and fluffy.














